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Wiki Article

In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.

The legendary read more sauce bar is a must-visit at any hotpot restaurant. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.

Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Some places operate till early morning, perfect for supper or midnight cravings.

With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.